If your sweet potato is a little loose and watery, add rice flour 1 teaspoon at a time to soak up the excess moisture.Add the diced chicken to the bowl, then stir in the sweet potato puree, adding just enough to keep the mixture together.
Drain the tuna of any water, then scoop the tuna into a medium mixing bowl. Lock your cats out of the kitchen unless you want them to lose their minds when you open the tuna can.Line a small rimmed baking sheet with waxed paper.This inviting cake contains a surprise inside! Beneath its frosted Biscoff buttercream exterior hides a swirl of marble cake that makes cutting into it such a delight. Four fluffy lemon cake layers are stuffed with homemade lemon curd and decorated with a perfectly lemony yellow frosting for the finishing touch. Keep it simple and classic with this beautiful lemon curd layer cake this would be ideal for a birthday in spring. The rich and decadent cake is layered with sweet coconut icing and drizzled in chocolate ganache for a taste sensation Bruce Bogtrotter himself would approve of! Layers of chocolate cake, filled and covered in caramel coffee buttercream, topped with chocolate ganache and finished with swirls of buttercream will leave you licking your lips.īeing gluten-free and vegan certainly doesn’t mean you can’t have your cake and eat it too as this luscious German chocolate cake proves.
This vegan version is moist, tangy and every-so-slightly chocolaty, just as a good red velvet cake should be.Ī luxurious blend of coffee and sweet caramel, this elegant cake is a sophisticated option for coffee fans. Red velvet cake is impossible to resist from its bright red sponge layers to the tangy cream cheese frosting that sits atop. The ultimate dairy-free cake for Oreo lovers! This classic Oreo cake flavour gets a vegan makeover with this tasty little (or maybe not so little!) vegan chocolate cake filled and frosted with Oreo buttercream. Vegan Chocolate Cake with Oreo Buttercream
It’s a delicious recipe and makes the perfect dessert for a birthday or any occasion!ġ1. This moist cake is a soft and fluffy and filled with a rich and creamy peanut butter frosting. This is the perfect cake to make to show any sceptical guests or family members that vegans can still enjoy the most decadent of cakes as it’s guaranteed to blow them away.Ĭhocolate and peanut butter are a match made in heaven and truly come into their own when baked together in a cake. Surely we don’t need to convince you to bake this absolutely astonishing looking chocolate chip cookie dough cake?! Vegan Chocolate Chip Cookie Dough Cake Recipe The ultimate vegan and gluten-free baking guide – featuring 34 recipes!ĩ.What are the best vegan egg alternatives to use for baking?.As if that wasn’t enough, it’s drizzled with extra caramel and decorated with toffee popcorn. The cake is a chocolate sponge made in four layers, sandwiched and frosted with caramel-infused buttercream. This drool-worthy cake is a real crowd-pleaser and is a classic flavour combination that will please the palates of both young and old alike! It’s a good thing it’s large as you’ll be asking for s’more after the first taste! This baked masterpiece features three layers of rich chocolate cake with biscuit crumbs, a smooth vanilla buttercream, topped with a chocolate ganache drip and toasted marshmallows. Whether you celebrate your birthday in autumn or if you just love the heavenly combination of marshmallows and chocolate, this stunning cake is a must-make! The colours alone will stop you in your tracks! If your birthday falls in summer then this vibrant cake is sure to wow! Three layers of fluffy, moist and zesty lemon sponges are separated with layers of luscious vegan frosting and a refreshing vegan lemon curd all topped off with fresh raspberries.